BRINGING THE VEGAN TASTE TO YOUR CELEBRATION

BRINGING THE VEGAN TASTE TO YOUR CELEBRATION

Sophie • January 23rd, 2020

Nowadays, it’s not less than a craze among the foodies to go for vegan options and the lengthiest queue is after vegan cakes. Bakeries are standing out by offering different types of vegan cakes with improved ingredients, cooking hacks, different flavors, and beautiful decorations. Vegan cakes have always been aimed to be cooked as some inquisitive lip-smacking dishes. Especially, eggless cake bakeries Melbourne have taken this industry to the next level.

Here are the 5 must-try custom cakes in Melbourne to make your every occasion more special:


1. Eggless Dairy-free Soft Cake with White Chocolate, Lemon Curd

The newest and most unique recipe that I’m going to share here. This recipe stands out with its unique ingredient and guesses what that ingredient? Mashed Potato! Yes, you read it right.

Don’t worry! You’re not going to get even a hint of potato if cooked right. Let’s take the challenge and get it right.

The base of this eggless cake will need dairy-free milk (almond milk), flour, Vegan lemon-curd, Lemon Zest, agave nectar, baking powder, sunflower oil and of course, mashed potato (yes, our oh-my-God ingredient).


2. Vanilla Whipped Cream and Sprinkle Ball Cake

Well, if you are in Melbourne you can just search for the best cake shop near me and walk straight into Ishers. The base of this vanilla cream cake is unbleached all-purpose flour, cornstarch, baking soda, baking powder, non-dairy milk, apple cider vinegar, granulated sugar, and vegetable oil. Vanilla extract or vanilla bean paste should be added according to your taste and tolerance.

For the frosting, you need non-hydrogenated margarine, pure vanilla extract, non-hydrogenated shortening, powdered sugar, and non-dairy milk. You will be mesmerized with the taste.


3. Pink gradient Chocolate Cake with edible flowers

It is perfectly what you can call a distinct from the batch. Edible flowers are the new craze of foodies and the most favorable part of this add-on is its versatility. This is a decoration that goes with various types of occasions from weddings, baby showers, birthdays, farewells, to thanksgiving.

If you are looking for a cake shop Melbourne that can deliver the fresh Chocolate cake with edible flowers, check out the Isher bakers vegan cakes category.

For the base preparation, you’ll need whole wheat pastry flour, cocoa powder, baking powder, baking soda, cornstarch, coconut oil, almond milk, salt, applesauce, chopped date, water, and maple syrup.

For the frosting, you’ll be in need of butter, powdered sugar, vegan shortening, cocoa powder, vanilla extract, non-dairy milk (almond milk preferably), ground pink peppercorn.

For the gradient vanilla portion and the pink buttercream, you’ll need organic beet juice in addition.


4. Vegan Chocolate-Raspberry Cream Cake with Berry and Mint

The perfect call for summer, For any occasion this summer, let it be baby shower or birthday celebration, nothing can be carried out better than with an eggless cake Melbourne with fresh fruit toppings.

This cake will need for the base: All-purpose Flour, salt, sugar, agar-agar, full-fat coconut milk, cocoa powder, sugar, baking powder, raspberry (chopped), oil and vinegar.

For the frosting, you’ll need whipping cream, cake fondant, fresh fruits (strawberry, raspberry, blackberry, and blueberry) and icing sugar.


5. Chocolate Cake with Olive Oil with Orange Coconut Cream frosting

when a cake doesn’t necessarily look like a cake, it somehow looks like Chocolate Cake with Olive Oil with Orange Coconut Cream Frosting. This typical looking birthday cakes Melbourne is perfect for your 20s vegan birthday cake! You’re in the midst of growing up and holding your childishness.

The base of this cake will need cocoa powder, baking soda, baking powder, non-dairy milk, olive oil, apple cider vinegar, white spelled flour, arrowroot, maple syrup, salt, sugar/ unsweetened applesauce and chopped and melted dark chocolate.

For the frosting, you will have to pick up 1 tbsp maple syrup with the juice of 1 blood orange coconut cream, tahini and lemon zest.

Try these and let me know which one you like the most. My personal favorite is number 4 by the way!

If you are searching for the best vegan cakes Melbourne, Isher Eggless Bakers can be your perfect choice!!

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