Either your vegan friends have been continuously trying to give fuel to your humanity, or there’s a role-reverse. In either of the cases, the cake is one of the points of the dilemma. And the question always is: Where Can I Buy a Vegan Cake?
Vegan Cake is the perfect missing link. With contradiction to people’s general belief, Vegan Cake can be made as fluffy and soft as a regular cake. Vegan cakes are best when it’s gluten-free. Gluten is a kind of protein that’s generally found in cereals. Gluten, from where the name has been derived, acts as an adhesive or glue to hold the food molecules together. Gluten-Free birthday cakes are healthy!
If you are looking for a cake shop near me to order a vegan cake then, Isher is your one-stop-shop.
Now the question is why gluten should be avoided in cakes and other daily intakes.
- Multiple Gastrointestinal Symptoms
- Autoimmune celiac disease
- Non-Celiac Autoimmune Diseases vulnerability
- Increase in Intestinal Permeability
- To prevent gut irritants
- Gut Biome disorder
- Wheat Germ Agglutinin
Here are few Gluten-free vegan cakes for you that will serve your cravings without doing any harm to your guts.
- Gluten-free, vegan vanilla cake with berry toppings:
This is one of the best vegan cakes in Melbourne, which has a brilliant duo of soft and fluffy classic vanilla cake and goodness of fresh fruits. One more specialization of this cake is, it’s made of entirely non-dairy products. So, it’s a saver recipe for lactose-intolerant people. In case you want to omit oil as well, it can be easily substituted with applesauce. Prepare the base with almond flour, buttermilk, cornstarch, powdered sugar, potato starch, pure vanilla extract, salt, baking powder, and baking soda.
For the frosting part, there are two variations for you; either you can go for vegan buttercream frosting or a coconut whipped cream frosting. Go for anyone you like. If you are more into experimenting with different flavors in one preparation, you can go for chocolate frosting with choco-chips as well!
With gluten-free and vegan desserts, if you want to proceed one step more towards healthy cuisines, replace sugar with coconut sugar, maple syrup, powdered stevia.
- Gluten-free coconut whipped cream birthday cake:
Yeah, we understand; it’s your better half’s birthday, and you want to get the best eggless cake in Melbourne for him. Though, it will take time to get ready in the ocean-blue gown with the pearl border. And also, the rooms need to be resurrected with 0.002% of spontaneous cooperation from the birthday boy!
And, amidst all these, you need to bake the coconut cream cake. After all, it’s for the first time he has asked you something to make for him!
What if, you get time to embellish yourself and your house at the perfection and also get the time to present him his favorite cake?
Hence, here’s for you a perfect recipe for Gluten-free coconut whipped cream birthday cap in a single bowl!
For the base, you’ll need unsweetened almond milk, maple syrup, gluten-free flour, flax eggs (flax seeds + water), apple cider vinegar, finely ground raw almonds, vanilla extract, cane sugar, baking soda, baking powder, gluten-free oat flour, sea salt, unsweetened applesauce and unsweetened cocoa powder.
- Vegan Gluten-free blueberry lemon cake:
Are you in search of the best birthday cake in Melbourne? Then, try this cake. This cake is too yummy to believe it as healthy, we know. But still, as we insist.
This cake is not just vegan but is also refined sugar-free and gluten-free. Also, this is an easy-to-go cake made with readily available ingredients. The preparation time and cooking time in total will not be exceeding 40-45 minutes.
For the dough, you’ll need a gluten-free flour blend, unsweetened almond milk, coconut oil, maple syrup, vanilla extract, baking powder, one lemon juice and lemon zest, salt, baking soda, ground almonds and lastly, fresh blueberries.
For the toppings, you’ll need coconut milk, maple syrup, lemon juice, vanilla extract, and fresh blueberries.
In this recipe, lemon juice can be replaced with apple cider vinegar, and Coconut yogurt can be used instead of full-fat coconut milk. Also, ground almond can be used instead of almond flour.
Here all the recipes are handpicked based on ingredient availability, preparation, baking time and taste buds. And trust us, these cakes are amazingly delicious!!