There’s something about reading a book while sipping a hot cup of coffee with a delicious slice of cake in the chilly winter weather. It soothes the soul. If you are a black coffee addict like us, the slice of cake matters a lot.

Even if you go to the best cake shop in Melbourne, sometimes you need a slice that’s curated just for you. The definition of a perfect blend of sweet taste, rich and moist texture is different for different people.

We provide the option to get customized cakes delivered at your doorstep. However, if you are out of town or not within our range, then this is the right place for you. We are sharing the best cake recipes that can bake at home with vegan/eggless ingredients.

The best vegan cakes in Melbourne are baked in our kitchen at Ishers. Our baked desserts from chocolate cupcakes with buttercream icing to custom made fondant cakes for special occasion taste even better than they look. Everybody loves chocolate, but also if you are not a fan of chocolate, we have the tutti frutti cake that will be the perfect replacement.

Without further ado, let’s jump right into the step by step process to help you bake the perfect cake.

Tutti frutti cake

Tutti frutti is a flavor that impresses everyone. But to make it winter-worthy and perfect for your loved ones try our recipe. It has got everything from fresh ingredients like fruits and nuts to aromatic cinnamon. If you love our Tutti Frutti Cake IE 285, then this comes close to the taste, if the recipe is followed right.

INGREDIENTS- For the cake base

¾ cup plain yogurt

¾ cup plain yogurt

¾ cup brown sugar

One pinch cinnamon powder

1 tsp vanilla extract

½ cup of vegetable oil

1½ cup all-purpose flour

¼ tsp of baking soda

1 tsp of baking powder

¼ cup water/ fresh juice

¼ cup tutti frutti or fresh fruit chunks of your choice

For the almond crust

½ cup of Crushed biscuits

Just a tab bit of cinnamon powder(optional)

100 grams chunks of almonds

Being the best bakery in Melbourne, we use high-quality ingredients to give you excellent taste.


Take a large mixing bowl and add curd, sugar, oil, and vanilla extract. Whisk it well.

Next step is to add all the dry ingredients like flour, baking soda, cinnamon powder, and baking powder together and mix it well in a separate bowl.

Now add the 1st and second bowl together using cut and fold technique.

To maintain the consistency of the batter, add water or juice of your choice. The juice will add a punch of flavor that will transform your cake.

Now add all the fruit chunks and give it a perfect mix.

Mix the cookies, almond, and cinnamon with some vegan butter or oil.

Take a mold of your choice and grease it nicely. Make a nice layer of the almond cookie crust at the bottom before you transfer the cake batter into the mold.

Remove air bubbles by patting the tray/mold twice on the counter lightly. It will help level it up.

Preheat the oven and bake the cake at 180-degree celsius for about 30-40 minutes.

You can decorate it with fresh fruits and cream or dust it up with some powdered sugar. And voila! You are done.

This lovely cake is well balanced in terms of flavors and texture. So simple but enough and a must-try recipe.

Tips and tricks from our chef:

If you don’t want to use yogurt, try milk with a tsp of vinegar.

In case you go ahead with condensed milk, skip the sugar.

Add as many dry fruits you like for extra crunch.

Juice instead of water will make your ake extra flavourful, but mind the flavor. Guava won’t work with kale.

Chocolate cake :

Kids and adults are a fan of chocolate cakes. With our recipe, a rich and squidgy chocolate cake without eggs is possible. This cake is perfect for every occasion, and best served hot on a cold winter night with a thick coffee mug. This is no doubt a simple yet delightful cake that tops the list of best eggless cakes in Melbourne.

Ingredients for Eggless Chocolate Cake

1 cup flour

3/4 cup powdered sugar

1/2 cup unsweetened cocoa powder

1 tsp of baking powder

1 tsp of baking soda

A pinch of salt

1/2 cup oil

1/2 cup hot water

1/2 cup cold milk

1 tbsp vanilla essence

2 tbsp yogurt

Thick caramel chocolate chunks


Mix all the dry ingredients in a bowl together, i.e., flour, sugar, cocoa powder, baking powder, baking soda, and salt then keep it aside.

Take another bowl and whisk 1/2 cup oil and 1/2 cup hot water together till well blended and let it cool down then add milk, vanilla essence, and yogurt to it.

Now gradually mix the wet ingredients into the dry ones and whisk nicely.

Pour half the batter in a greased tin and place the thick caramel chunks all over the surface. Then pour the rest of the batter on top of it.

Preheat the oven at 180 and then bake the cake for 35-40 minutes at 160 degrees C.

Some tips from our expert bakers:

This cake is best served hot. You can also slather some chocolate ganache or sauce on top for a richer taste. You can add gems, choco chips, bounty, etc. instead of caramel chunks for a fun twist.

Now that you are an expert, we think you can remove the bookmark “cake shop near me” from your Google history. These home-baked cakes are better than the cake at any other bakeries in Melbourne; you’ll experience pure bliss right at home.

However, if you are a lazy sloth, then our shop is always open to serve you the best eggless and vegan cakes in Melbourne anytime.

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