Vegan cakes are gaining popularity around the globe, but the most impromptu reaction which comes to mind when one says "Vegan cakes" is that they are not so tempting and soft. Now you may wonder, how can baking be done without dairy and eggs? Well, guess what? Not only one can bake unbelievable moist and fluffy cakes without eggs or dairy, but it is incredibly easy. You can even order the best vegan cakes in Melbourne from Isher Eggless Bakers.
Here are some quite helpful tips that you can keep in mind while baking vegan cakes. The best part is if you will offer someone a piece of cake, they would get too busy eating it and rolling their eyes at how good it is. The only words you might hear from them will be asking for the second piece of cake or the recipe.
- Planning Beforehand
The crucial steps take place even before the actual process starts. It is highly advisable to prevent the hassle once the baking begins.
- Heat the oven for at least 15 minutes.
- Don’t put the batter in the oven right away when it says it’s come to temperature, wait up for few more minutes to ensure the oven is heated properly.
- It helps the batter settle very uniformly.
- Bring the vegan butter or milk at the room temperature so they don't seize up.
- Mix vinegar into non-dairy milk in order to prepare vegan buttermilk.
- Leavening Agents
While baking a cake, leavening agents are very important as they help to bring in the appropriate rise and fluff required in the cake. People often tend to use baking soda/baking powder for the same. Make sure to use fresh baking soda/baking powder as old or expire ones will not work as it should be. To replace eggs from the recipe, mix 2 tablespoons of water with 1 tablespoon of oil and 2 tablespoons of baking powder and it will get your job done. In vegan cakes, eggs can also be replaced by chia seeds, flax seeds, silken tofu, non-dairy yogurt, fruit puree, and baking soda mixed with vinegar. It will just add the right amount of fluffiness and lightness to your cake.
- Don't Overbeat the Batter
Baking a cake is not all about putting the ingredients in the bowl and mixing it together. It is an art which deals with various intricacies and shouldn't be ignored upon. Mixing of batter properly is very crucial as it will help in getting the frothiness of the cake.
Since the excess of everything is bad; try not to overbeat the batter otherwise, the cake will sink in the middle. While baking a vegan/eggless cake, this tip is of an utmost priority since one shouldn’t compromise with the softness of the cake. Order the best eggless cakes in Melbourne now.
- Avoid opening the oven
Opening the oven time and again might lose up to 30 degrees each time which will affect the quality of the cake. One can look through the oven window, while baking is in progress or else refrain from opening it.
- Undercooking is never appreciated
Baking the cake for a correct time proportion is important or else the cake might sink in the middle. It should not be doughy and flat instead of fluffy and light. It should come out only when it is not wet and not completely dry. After taking out the baked goods from the oven, let it cool in the pan itself for 5-10 mins. It will help to transfer the cake without sticking in the pan.
Once a cake is baked by following these steps, people won’t get any reason to go nitpicky about vegan cakes. Being vegan doesn’t mean you have to restrict yourself from having your favorite cakes. One can have finger-licking taste in vegan cakes as well. That fluffiness, moist-tender crumb, misty and delectable taste can also be achieved in vegan cakes if baked using key tips.