The blossoming bloom cake is a true masterpiece of taste and beauty. It is a perfect dessert for those who follow a vegetarian or vegan diet, as it's made without eggs, but it's also a delicious option for everyone. The cake features layers of moist and fluffy vanilla sponge cake that are filled and frosted with a smooth and creamy vegan vanilla buttercream.
The cake is decorated with stunning edible roses in shades of pink and peach, arranged in a cascading design that creates a romantic and elegant feel. The roses are carefully crafted by hand with sugar paste and dusted with edible colours to achieve their natural look. The delicate petals of the roses are so lifelike that you'll almost think they're real!
This blossoming bloom cake is not only a visual delight but also a true treat for your taste buds. The combination of vanilla sponge cake and smooth vegan vanilla buttercream is simply delicious, making every bite a true pleasure. It's a perfect dessert for weddings, engagements, birthdays, or any other special occasion that deserves a touch of elegance and luxury.